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Ingredient Detail
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 5.72 | g | Dietary Energy | 0.675 | MJ | Protein | 25.73 | g | Water | 65.57 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 3.612 | mg | Vitamin B12 | 3.37 | μg | Dietary Folate Equivalents | 8 | μg | Vitamin E | 0.16 | mg | Calcium | 8 | mg | Copper | 0.121 | mg | Iron | 3.02 | mg | Magnesium | 23 | mg | Manganese | 23 | mg | Phosphorus | 234 | mg | Potassium | 293 | mg | Selenium | 25.2 | μg | Sodium | 73 | mg | Zinc | 7.83 | mg | Methionine & Cysteine | 1.006 | mg | Phenylalanine & Tyrosine | 2.059 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.11 | mg | Riboflavin | 0.229 | mg | Vitamin B6 | 0.32 | mg | Pantothenic Acid | 0.722 | mg | Choline | 98 | mg | Phenylalanine | 1.116 | mg | Dietary Fibre | 0 | g | Histidine | 0.83 | mg | Isoleucine | 1.329 | mg | Lysine | 2.415 | mg | Methionine | 0.73 | mg | Threonine | 1.189 | mg | Tryptophan | 0.278 | mg | Valine | 1.392 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 65 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 1.721 | g | Total Monounsaturated Fatty Acids | 2.721 | g | Retinol | 0 | μg | Leucine | 2.275 | mg | Total Polyunsaturated Fatty Acids | 0.401 | g | Cysteine | 0.276 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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