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Ingredient Detail
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.24 | g | | Dietary Energy | 0.664 | MJ | | Protein | 26.08 | g | | Water | 67.09 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 3.66 | mg | | Vitamin B12 | 3.42 | μg | | Dietary Folate Equivalents | 8 | μg | | Vitamin E | 0.15 | mg | | Calcium | 7 | mg | | Copper | 0.112 | mg | | Iron | 2.8 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 217 | mg | | Potassium | 293 | mg | | Selenium | 25.3 | μg | | Sodium | 68 | mg | | Zinc | 7.81 | mg | | Methionine & Cysteine | 1.02 | mg | | Phenylalanine & Tyrosine | 2.087 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.112 | mg | | Riboflavin | 0.232 | mg | | Vitamin B6 | 0.324 | mg | | Pantothenic Acid | 0.742 | mg | | Choline | 99.3 | mg | | Phenylalanine | 1.131 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.841 | mg | | Isoleucine | 1.346 | mg | | Lysine | 2.447 | mg | | Methionine | 0.74 | mg | | Threonine | 1.205 | mg | | Tryptophan | 0.281 | mg | | Valine | 1.41 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 60 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.09 | g | | Total Monounsaturated Fatty Acids | 2.555 | g | | Retinol | 0 | μg | | Leucine | 2.305 | mg | | Total Polyunsaturated Fatty Acids | 0.368 | g | | Cysteine | 0.28 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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