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Ingredient Detail

Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat12.05g
Dietary Energy0.922MJ
Protein26.13g
Water60.34g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.745mg
Vitamin B123.72μg
Dietary Folate Equivalents7μg
Vitamin E0.1mg
Calcium11mg
Copper0.093mg
Iron2.77mg
Magnesium24mg
Manganese24mg
Phosphorus230mg
Potassium289mg
Selenium19.8μg
Sodium75mg
Zinc7.23mg
Methionine & Cysteine1.021mg
Phenylalanine & Tyrosine2.089mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.09mg
Riboflavin0.191mg
Vitamin B60.321mg
Pantothenic Acid0.608mg
Choline99.5mg
Phenylalanine1.132mg
Dietary Fibre0g
Histidine0.843mg
Isoleucine1.347mg
Lysine2.449mg
Methionine0.74mg
Threonine1.207mg
Tryptophan0.282mg
Valine1.411mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol60mg
Caffeine0mg
Total Saturated Fatty Acids4.666g
Total Monounsaturated Fatty Acids6.055g
Retinol0μg
Leucine2.307mg
Total Polyunsaturated Fatty Acids0.436g
Cysteine0.281mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.