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Ingredient Detail
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 12.05 | g | Dietary Energy | 0.922 | MJ | Protein | 26.13 | g | Water | 60.34 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 3.745 | mg | Vitamin B12 | 3.72 | μg | Dietary Folate Equivalents | 7 | μg | Vitamin E | 0.1 | mg | Calcium | 11 | mg | Copper | 0.093 | mg | Iron | 2.77 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 230 | mg | Potassium | 289 | mg | Selenium | 19.8 | μg | Sodium | 75 | mg | Zinc | 7.23 | mg | Methionine & Cysteine | 1.021 | mg | Phenylalanine & Tyrosine | 2.089 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.09 | mg | Riboflavin | 0.191 | mg | Vitamin B6 | 0.321 | mg | Pantothenic Acid | 0.608 | mg | Choline | 99.5 | mg | Phenylalanine | 1.132 | mg | Dietary Fibre | 0 | g | Histidine | 0.843 | mg | Isoleucine | 1.347 | mg | Lysine | 2.449 | mg | Methionine | 0.74 | mg | Threonine | 1.207 | mg | Tryptophan | 0.282 | mg | Valine | 1.411 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 60 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 4.666 | g | Total Monounsaturated Fatty Acids | 6.055 | g | Retinol | 0 | μg | Leucine | 2.307 | mg | Total Polyunsaturated Fatty Acids | 0.436 | g | Cysteine | 0.281 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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