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Ingredient Detail
Beef, T-Bone Steak, Grilled, Separable Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1079 | mg | | Isoleucine | 1425 | mg | | Lysine | 2672 | mg | | Methionine | 729 | mg | | Phenylalanine | 1182 | mg | | Threonine | 1420 | mg | | Tryptophan | 355 | mg | | Valine | 1570 | mg | | Protein | 29.2 | g | | Dietary Energy | 0.637 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 64.7 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 70 | mg | | Total Saturated Fatty Acids | 1.2 | g | | Total Monounsaturated Fatty Acids | 1.6 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 87 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.295 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.03 | g | | Total Polyunsaturated Fatty Acids | 0.4 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 0.03 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 7 | mg | | Vitamin B6 | 0.14 | mg | | Vitamin B12 | 1.4 | μg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.35 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.7 | mg | | Calcium | 10 | mg | | Copper | 0.1 | mg | | Iron | 2.2 | mg | | Magnesium | 26 | mg | | Manganese | 0 | mg | | Phosphorus | 270 | mg | | Potassium | 350 | mg | | Selenium | 10 | μg | | Sodium | 49 | mg | | Zinc | 7.8 | mg | | Total Fat | 3.8 | g | | Leucine | 2448 | mg | | Cysteine | 364 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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