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Ingredient Detail

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.93g
Dietary Energy0.618MJ
Protein22.06g
Water71.11g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.408mg
Vitamin B120.93μg
Dietary Folate Equivalents13μg
Vitamin E0.31mg
Calcium22mg
Copper0.076mg
Iron1.6mg
Magnesium23mg
Manganese23mg
Phosphorus209mg
Potassium354mg
Selenium30.5μg
Sodium55mg
Zinc3.97mg
Methionine & Cysteine0.859mg
Phenylalanine & Tyrosine1.574mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.074mg
Riboflavin0.118mg
Vitamin B60.622mg
Pantothenic Acid0.648mg
Choline92.1mg
Vitamin K1.2μg
Phenylalanine0.871mg
Dietary Fibre0g
Histidine0.704mg
Isoleucine1.003mg
Lysine1.864mg
Methionine0.574mg
Threonine0.881mg
Tryptophan0.145mg
Valine1.094mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol64mg
Caffeine0mg
Total Saturated Fatty Acids2.191g
Total Monounsaturated Fatty Acids2.384g
Retinol0μg
Leucine1.754mg
Total Polyunsaturated Fatty Acids0.256g
Cysteine0.285mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.