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Ingredient Detail
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 5.93 | g | Dietary Energy | 0.618 | MJ | Protein | 22.06 | g | Water | 71.11 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 6.408 | mg | Vitamin B12 | 0.93 | μg | Dietary Folate Equivalents | 13 | μg | Vitamin E | 0.31 | mg | Calcium | 22 | mg | Copper | 0.076 | mg | Iron | 1.6 | mg | Magnesium | 23 | mg | Manganese | 23 | mg | Phosphorus | 209 | mg | Potassium | 354 | mg | Selenium | 30.5 | μg | Sodium | 55 | mg | Zinc | 3.97 | mg | Methionine & Cysteine | 0.859 | mg | Phenylalanine & Tyrosine | 1.574 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.074 | mg | Riboflavin | 0.118 | mg | Vitamin B6 | 0.622 | mg | Pantothenic Acid | 0.648 | mg | Choline | 92.1 | mg | Vitamin K | 1.2 | μg | Phenylalanine | 0.871 | mg | Dietary Fibre | 0 | g | Histidine | 0.704 | mg | Isoleucine | 1.003 | mg | Lysine | 1.864 | mg | Methionine | 0.574 | mg | Threonine | 0.881 | mg | Tryptophan | 0.145 | mg | Valine | 1.094 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 64 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 2.191 | g | Total Monounsaturated Fatty Acids | 2.384 | g | Retinol | 0 | μg | Leucine | 1.754 | mg | Total Polyunsaturated Fatty Acids | 0.256 | g | Cysteine | 0.285 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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