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Ingredient Detail

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.22g
Dietary Energy0.786MJ
Protein30.87g
Water62.45g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents9.02mg
Vitamin B121.47μg
Dietary Folate Equivalents10μg
Vitamin E0.4mg
Calcium22mg
Copper0.085mg
Iron1.91mg
Magnesium27mg
Manganese27mg
Phosphorus253mg
Potassium409mg
Selenium38.8μg
Sodium66mg
Zinc5.69mg
Methionine & Cysteine1.202mg
Phenylalanine & Tyrosine2.203mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.088mg
Riboflavin0.164mg
Vitamin B60.682mg
Pantothenic Acid0.608mg
Vitamin K1.4μg
Phenylalanine1.219mg
Dietary Fibre0g
Histidine0.985mg
Isoleucine1.404mg
Lysine2.608mg
Methionine0.804mg
Threonine1.233mg
Tryptophan0.203mg
Valine1.531mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol98mg
Caffeine0mg
Total Saturated Fatty Acids2.369g
Total Monounsaturated Fatty Acids2.484g
Retinol0μg
Leucine2.455mg
Total Polyunsaturated Fatty Acids0.222g
Cysteine0.398mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.