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Ingredient Detail

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.96g
Dietary Energy0.711MJ
Protein29.34g
Water65.47g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents8.574mg
Vitamin B121.4μg
Dietary Folate Equivalents10μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.37mg
Calcium21mg
Copper0.08mg
Iron1.81mg
Magnesium25mg
Manganese25mg
Phosphorus238mg
Potassium386mg
Selenium36.6μg
Sodium62mg
Zinc5.37mg
Methionine & Cysteine1.143mg
Phenylalanine & Tyrosine2.094mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.019mg
Vitamin C0mg
Thiamin0.084mg
Riboflavin0.155mg
Vitamin B60.648mg
Pantothenic Acid0.578mg
Choline111.7mg
Vitamin K1.3μg
Phenylalanine1.159mg
Dietary Fibre0g
Histidine0.936mg
Isoleucine1.335mg
Lysine2.479mg
Methionine0.764mg
Threonine1.172mg
Tryptophan0.193mg
Valine1.455mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol77mg
Caffeine0mg
Total Saturated Fatty Acids1.889g
Total Monounsaturated Fatty Acids1.98g
Retinol0μg
Leucine2.334mg
Total Polyunsaturated Fatty Acids0.196g
Cysteine0.379mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.