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Ingredient Detail

Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.73g
Dietary Energy0.742MJ
Protein29.44g
Water64.65g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents8.603mg
Vitamin B121.41μg
Dietary Folate Equivalents10μg
Vitamin E0.38mg
Calcium21mg
Copper0.08mg
Iron1.81mg
Magnesium25mg
Manganese25mg
Phosphorus239mg
Potassium386mg
Selenium36.7μg
Sodium62mg
Zinc5.38mg
Methionine & Cysteine1.147mg
Phenylalanine & Tyrosine2.101mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.084mg
Riboflavin0.156mg
Vitamin B60.65mg
Pantothenic Acid0.58mg
Choline112.1mg
Vitamin K1.3μg
Phenylalanine1.163mg
Dietary Fibre0g
Histidine0.939mg
Isoleucine1.339mg
Lysine2.488mg
Methionine0.767mg
Threonine1.176mg
Tryptophan0.193mg
Valine1.46mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol78mg
Caffeine0mg
Total Saturated Fatty Acids2.183g
Total Monounsaturated Fatty Acids2.288g
Retinol0μg
Leucine2.342mg
Total Polyunsaturated Fatty Acids0.205g
Cysteine0.38mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.