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Ingredient Detail

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6g
Dietary Energy0.819MJ
Protein33.15g
Water60.61g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.825mg
Vitamin B122.42μg
Dietary Folate Equivalents11μg
Vitamin E0.47mg
Calcium16mg
Copper0.115mg
Iron2.81mg
Magnesium22mg
Manganese22mg
Phosphorus204mg
Potassium266mg
Selenium34μg
Sodium54mg
Zinc7.98mg
Methionine & Cysteine1.291mg
Phenylalanine & Tyrosine2.366mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.067mg
Riboflavin0.208mg
Vitamin B60.317mg
Pantothenic Acid0.652mg
Choline126.3mg
Vitamin K1.7μg
Phenylalanine1.31mg
Dietary Fibre0g
Histidine1.058mg
Isoleucine1.508mg
Lysine2.802mg
Methionine0.863mg
Threonine1.324mg
Tryptophan0.218mg
Valine1.645mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol97mg
Caffeine0mg
Total Saturated Fatty Acids2.274g
Total Monounsaturated Fatty Acids2.554g
Retinol0μg
Leucine2.637mg
Total Polyunsaturated Fatty Acids0.207g
Cysteine0.428mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.