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Ingredient Detail
Beef, Topside Roast, Raw, Separable Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 824 | mg | | Isoleucine | 1088 | mg | | Lysine | 2041 | mg | | Methionine | 557 | mg | | Phenylalanine | 903 | mg | | Threonine | 1085 | mg | | Tryptophan | 271 | mg | | Valine | 1199 | mg | | Protein | 22.3 | g | | Dietary Energy | 0.49 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 75 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 35 | mg | | Total Saturated Fatty Acids | 1.2 | g | | Total Monounsaturated Fatty Acids | 1.2 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 73 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.304 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.02 | g | | Total Polyunsaturated Fatty Acids | 0.4 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 0.03 | mg | | Riboflavin | 0.11 | mg | | Niacin Equivalents | 7.6 | mg | | Vitamin B6 | 0.22 | mg | | Vitamin B12 | 1 | μg | | Pantothenic Acid | 0.27 | mg | | Vitamin C | 2 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0 | mg | | Calcium | 4 | mg | | Copper | 0.006 | mg | | Iodine | 0.3 | μg | | Iron | 1.2 | mg | | Magnesium | 24 | mg | | Manganese | 0 | mg | | Phosphorus | 200 | mg | | Potassium | 360 | mg | | Selenium | 12 | μg | | Sodium | 44 | mg | | Zinc | 3 | mg | | Total Fat | 3 | g | | Leucine | 1870 | mg | | Cysteine | 278 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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