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Ingredient Detail

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat8.39g
Dietary Energy0.835MJ
Protein29.04g
Water62.93g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents8.31mg
Vitamin B121.66μg
Dietary Folate Equivalents10μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.4mg
Calcium19mg
Copper0.086mg
Iron1.84mg
Magnesium25mg
Manganese25mg
Phosphorus230mg
Potassium370mg
Selenium33.7μg
Sodium60mg
Zinc5.38mg
Methionine & Cysteine1.131mg
Phenylalanine & Tyrosine2.072mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.019mg
Vitamin C0mg
Thiamin0.079mg
Riboflavin0.147mg
Vitamin B60.623mg
Pantothenic Acid0.582mg
Choline110.6mg
Vitamin K1.4μg
Phenylalanine1.147mg
Dietary Fibre0g
Histidine0.927mg
Isoleucine1.321mg
Lysine2.454mg
Methionine0.756mg
Threonine1.16mg
Tryptophan0.191mg
Valine1.441mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol82mg
Caffeine0mg
Total Saturated Fatty Acids3.195g
Total Monounsaturated Fatty Acids3.35g
Retinol0μg
Leucine2.31mg
Total Polyunsaturated Fatty Acids0.319g
Cysteine0.375mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.