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Ingredient Detail

Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.73g
Dietary Energy0.905MJ
Protein34.34g
Water57.54g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.169mg
Vitamin B121.89μg
Dietary Folate Equivalents11μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.45mg
Calcium7mg
Copper0.085mg
Iron2.87mg
Magnesium23mg
Manganese23mg
Phosphorus217mg
Potassium282mg
Selenium38.8μg
Sodium45mg
Zinc5.9mg
Methionine & Cysteine1.337mg
Phenylalanine & Tyrosine2.45mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.019mg
Vitamin C0mg
Thiamin0.078mg
Riboflavin0.194mg
Vitamin B60.461mg
Pantothenic Acid0.676mg
Choline130.8mg
Vitamin K1.6μg
Phenylalanine1.356mg
Dietary Fibre0g
Histidine1.096mg
Isoleucine1.562mg
Lysine2.902mg
Methionine0.894mg
Threonine1.372mg
Tryptophan0.226mg
Valine1.704mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol94mg
Caffeine0mg
Total Saturated Fatty Acids2.663g
Total Monounsaturated Fatty Acids3.23g
Retinol0μg
Leucine2.732mg
Total Polyunsaturated Fatty Acids0.331g
Cysteine0.443mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.