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Ingredient Detail

Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.09g
Dietary Energy0.791MJ
Protein29.3g
Water63.32g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents8.384mg
Vitamin B121.68μg
Dietary Folate Equivalents10μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.39mg
Calcium19mg
Copper0.086mg
Iron1.85mg
Magnesium25mg
Manganese25mg
Phosphorus231mg
Potassium372mg
Selenium33.9μg
Sodium61mg
Zinc5.41mg
Methionine & Cysteine1.141mg
Phenylalanine & Tyrosine2.091mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.019mg
Vitamin C0mg
Thiamin0.08mg
Riboflavin0.148mg
Vitamin B60.629mg
Pantothenic Acid0.576mg
Choline111.6mg
Vitamin K1.4μg
Phenylalanine1.157mg
Dietary Fibre0g
Histidine0.935mg
Isoleucine1.333mg
Lysine2.476mg
Methionine0.763mg
Threonine1.17mg
Tryptophan0.193mg
Valine1.454mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol81mg
Caffeine0mg
Total Saturated Fatty Acids2.7g
Total Monounsaturated Fatty Acids2.831g
Retinol0μg
Leucine2.331mg
Total Polyunsaturated Fatty Acids0.272g
Cysteine0.378mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.