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Ingredient Detail

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.84g
Dietary Energy0.746MJ
Protein29.42g
Water64.29g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents8.42mg
Vitamin B121.68μg
Dietary Folate Equivalents11μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.38mg
Calcium19mg
Copper0.087mg
Iron1.87mg
Magnesium25mg
Manganese25mg
Phosphorus233mg
Potassium376mg
Selenium34.3μg
Sodium61mg
Zinc5.46mg
Methionine & Cysteine1.146mg
Phenylalanine & Tyrosine2.1mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.019mg
Vitamin C0mg
Thiamin0.08mg
Riboflavin0.149mg
Vitamin B60.631mg
Pantothenic Acid0.626mg
Choline112.1mg
Vitamin K1.4μg
Phenylalanine1.162mg
Dietary Fibre0g
Histidine0.939mg
Isoleucine1.339mg
Lysine2.487mg
Methionine0.766mg
Threonine1.175mg
Tryptophan0.193mg
Valine1.46mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol79mg
Caffeine0mg
Total Saturated Fatty Acids2.224g
Total Monounsaturated Fatty Acids2.331g
Retinol0μg
Leucine2.341mg
Total Polyunsaturated Fatty Acids0.227g
Cysteine0.38mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.