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Ingredient Detail

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.08g
Dietary Energy0.549MJ
Protein22.09g
Water72.91g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.843mg
Vitamin B121.09μg
Dietary Folate Equivalents13μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.32mg
Calcium25mg
Copper0.075mg
Iron1.61mg
Magnesium23mg
Manganese23mg
Phosphorus207mg
Potassium349mg
Selenium27.1μg
Sodium56mg
Zinc4.04mg
Methionine & Cysteine0.86mg
Phenylalanine & Tyrosine1.576mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.014mg
Vitamin C0mg
Thiamin0.068mg
Riboflavin0.111mg
Vitamin B60.619mg
Pantothenic Acid0.653mg
Choline92.3mg
Vitamin K1.3μg
Phenylalanine0.872mg
Dietary Fibre0g
Histidine0.705mg
Isoleucine1.005mg
Lysine1.867mg
Methionine0.575mg
Threonine0.882mg
Tryptophan0.145mg
Valine1.096mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol60mg
Caffeine0mg
Total Saturated Fatty Acids1.508g
Total Monounsaturated Fatty Acids1.641g
Retinol0μg
Leucine1.757mg
Total Polyunsaturated Fatty Acids0.19g
Cysteine0.285mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.