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Ingredient Detail

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.05g
Dietary Energy0.583MJ
Protein21.96g
Water72.51g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents5.221mg
Vitamin B122.11μg
Dietary Folate Equivalents13μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.29mg
Calcium15mg
Copper0.091mg
Iron2.02mg
Magnesium23mg
Manganese23mg
Phosphorus201mg
Potassium332mg
Selenium24.5μg
Sodium74mg
Zinc5.48mg
Methionine & Cysteine0.855mg
Phenylalanine & Tyrosine1.567mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.014mg
Vitamin C0mg
Thiamin0.077mg
Riboflavin0.168mg
Vitamin B60.489mg
Pantothenic Acid0.654mg
Choline91.7mg
Vitamin K1.2μg
Phenylalanine0.867mg
Dietary Fibre0g
Histidine0.701mg
Isoleucine0.999mg
Lysine1.855mg
Methionine0.572mg
Threonine0.877mg
Tryptophan0.144mg
Valine1.089mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol65mg
Caffeine0mg
Total Saturated Fatty Acids1.875g
Total Monounsaturated Fatty Acids2.119g
Retinol0μg
Leucine1.746mg
Total Polyunsaturated Fatty Acids0.232g
Cysteine0.283mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.