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Ingredient Detail

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.05g
Dietary Energy0.847MJ
Protein28.29g
Water62.22g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents8.347mg
Vitamin B121.77μg
Dietary Folate Equivalents9μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.42mg
Calcium16mg
Copper0.089mg
Iron1.92mg
Magnesium24mg
Manganese24mg
Phosphorus219mg
Potassium352mg
Selenium32.5μg
Sodium58mg
Zinc5.31mg
Methionine & Cysteine1.102mg
Phenylalanine & Tyrosine2.018mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.019mg
Vitamin C0mg
Thiamin0.075mg
Riboflavin0.145mg
Vitamin B60.589mg
Pantothenic Acid0.556mg
Choline107.8mg
Vitamin K1.5μg
Phenylalanine1.117mg
Dietary Fibre0g
Histidine0.903mg
Isoleucine1.287mg
Lysine2.391mg
Methionine0.737mg
Threonine1.13mg
Tryptophan0.186mg
Valine1.404mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol88mg
Caffeine0mg
Total Saturated Fatty Acids3.445g
Total Monounsaturated Fatty Acids3.612g
Retinol0μg
Leucine2.25mg
Total Polyunsaturated Fatty Acids0.342g
Cysteine0.365mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.