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Ingredient Detail

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.1g
Dietary Energy0.862MJ
Protein29.01g
Water61.68g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents8.559mg
Vitamin B121.81μg
Dietary Folate Equivalents10μg
Vitamin E0.41mg
Calcium16mg
Copper0.091mg
Iron1.95mg
Magnesium24mg
Manganese24mg
Phosphorus223mg
Potassium358mg
Selenium33μg
Sodium59mg
Zinc5.4mg
Methionine & Cysteine1.129mg
Phenylalanine & Tyrosine2.07mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.077mg
Riboflavin0.149mg
Vitamin B60.604mg
Pantothenic Acid0.57mg
Choline110.5mg
Vitamin K1.5μg
Phenylalanine1.146mg
Dietary Fibre0g
Histidine0.926mg
Isoleucine1.32mg
Lysine2.452mg
Methionine0.755mg
Threonine1.159mg
Tryptophan0.191mg
Valine1.439mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol85mg
Caffeine0mg
Total Saturated Fatty Acids3.465g
Total Monounsaturated Fatty Acids3.633g
Retinol0μg
Leucine2.308mg
Total Polyunsaturated Fatty Acids0.325g
Cysteine0.374mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.