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Ingredient Detail

Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat8.45g
Dietary Energy0.84MJ
Protein29.16g
Water61.99g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents8.604mg
Vitamin B121.82μg
Dietary Folate Equivalents10μg
Vitamin E0.41mg
Calcium16mg
Copper0.092mg
Iron1.97mg
Magnesium25mg
Manganese25mg
Phosphorus226mg
Potassium362mg
Selenium33.4μg
Sodium60mg
Zinc5.47mg
Methionine & Cysteine1.135mg
Phenylalanine & Tyrosine2.081mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.077mg
Riboflavin0.149mg
Vitamin B60.607mg
Pantothenic Acid0.573mg
Choline111.1mg
Vitamin K1.4μg
Phenylalanine1.152mg
Dietary Fibre0g
Histidine0.931mg
Isoleucine1.327mg
Lysine2.465mg
Methionine0.759mg
Threonine1.165mg
Tryptophan0.192mg
Valine1.447mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol84mg
Caffeine0mg
Total Saturated Fatty Acids3.217g
Total Monounsaturated Fatty Acids3.373g
Retinol0μg
Leucine2.32mg
Total Polyunsaturated Fatty Acids0.302g
Cysteine0.376mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.