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Ingredient Detail

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat3.32g
Dietary Energy0.523MJ
Protein22.26g
Water74.12g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.908mg
Vitamin B121.77μg
Dietary Folate Equivalents13μg
Vitamin D3 Equivalents0μg
Vitamin E0.28mg
Calcium18mg
Copper0.094mg
Iron1.86mg
Magnesium23mg
Manganese23mg
Phosphorus204mg
Potassium339mg
Selenium27.6μg
Sodium77mg
Zinc5.68mg
Methionine & Cysteine0.867mg
Phenylalanine & Tyrosine1.588mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.014mg
Vitamin C0mg
Thiamin0.085mg
Riboflavin0.146mg
Vitamin B60.556mg
Pantothenic Acid0.654mg
Choline93mg
Vitamin K1.1μg
Phenylalanine0.879mg
Dietary Fibre0g
Histidine0.71mg
Isoleucine1.013mg
Lysine1.881mg
Methionine0.58mg
Threonine0.889mg
Tryptophan0.146mg
Valine1.104mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol66mg
Caffeine0mg
Total Saturated Fatty Acids1.232g
Total Monounsaturated Fatty Acids1.392g
Retinol0μg
Leucine1.77mg
Total Polyunsaturated Fatty Acids0.157g
Cysteine0.287mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.