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Ingredient Detail

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.21g
Dietary Energy0.789MJ
Protein33.18g
Water61.39g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.801mg
Vitamin B122.24μg
Dietary Folate Equivalents11μg
Vitamin E0.41mg
Calcium17mg
Copper0.109mg
Iron2.81mg
Magnesium22mg
Manganese22mg
Phosphorus209mg
Potassium273mg
Selenium38.3μg
Sodium55mg
Zinc8.19mg
Methionine & Cysteine1.292mg
Phenylalanine & Tyrosine2.367mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.07mg
Riboflavin0.204mg
Vitamin B60.308mg
Pantothenic Acid0.654mg
Choline126.4mg
Vitamin K1.5μg
Phenylalanine1.31mg
Dietary Fibre0g
Histidine1.059mg
Isoleucine1.509mg
Lysine2.804mg
Methionine0.864mg
Threonine1.325mg
Tryptophan0.218mg
Valine1.646mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol98mg
Caffeine0mg
Total Saturated Fatty Acids1.973g
Total Monounsaturated Fatty Acids2.216g
Retinol0μg
Leucine2.639mg
Total Polyunsaturated Fatty Acids0.18g
Cysteine0.428mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.