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Ingredient Detail
Beef, variety meats and by-products, tripe, cooked, simmered
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 4.05 | g | Dietary Energy | 0.394 | MJ | Protein | 11.71 | g | Water | 81.65 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 1.99 | g | Niacin Equivalents | 0.461 | mg | Vitamin B12 | 0.72 | μg | Dietary Folate Equivalents | 3 | μg | Vitamin E | 0.14 | mg | Calcium | 81 | mg | Copper | 0 | mg | Iron | 0.66 | mg | Magnesium | 15 | mg | Manganese | 15 | mg | Phosphorus | 66 | mg | Potassium | 42 | mg | Selenium | 11.8 | μg | Sodium | 68 | mg | Zinc | 1.71 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.008 | g | Thiamin | 0 | mg | Riboflavin | 0.025 | mg | Vitamin B6 | 0 | mg | Pantothenic Acid | 0.097 | mg | Vitamin K | 0 | μg | Dietary Fibre | 0 | g | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 1.99 | g | Alcohol | 0 | g | Cholesterol | 157 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 1.357 | g | Total Monounsaturated Fatty Acids | 1.604 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.208 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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