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Ingredient Detail

Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.95g
Dietary Energy0.748MJ
Protein27.17g
Water65.55g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents7.939mg
Vitamin B121.3μg
Dietary Folate Equivalents9μg
Vitamin E0.37mg
Calcium20mg
Copper0.074mg
Iron1.68mg
Magnesium24mg
Manganese24mg
Phosphorus222mg
Potassium359mg
Selenium34.1μg
Sodium58mg
Zinc5mg
Methionine & Cysteine1.058mg
Phenylalanine & Tyrosine1.939mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.078mg
Riboflavin0.144mg
Vitamin B60.6mg
Pantothenic Acid0.535mg
Choline103.5mg
Vitamin K1.3μg
Phenylalanine1.073mg
Dietary Fibre0g
Histidine0.867mg
Isoleucine1.236mg
Lysine2.296mg
Methionine0.707mg
Threonine1.085mg
Tryptophan0.179mg
Valine1.348mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol76mg
Caffeine0mg
Total Saturated Fatty Acids2.517g
Total Monounsaturated Fatty Acids3.502g
Retinol0μg
Leucine2.161mg
Total Polyunsaturated Fatty Acids0.223g
Cysteine0.351mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.