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Ingredient Detail

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat19.47g
Dietary Energy1.247MJ
Protein28.66g
Water51.58g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.001mg
Vitamin B122.33μg
Dietary Folate Equivalents9μg
Vitamin E0.52mg
Calcium16mg
Copper0.109mg
Iron2.46mg
Magnesium18mg
Manganese18mg
Phosphorus171mg
Potassium227mg
Selenium26.2μg
Sodium46mg
Zinc6.47mg
Methionine & Cysteine1.116mg
Phenylalanine & Tyrosine2.045mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.054mg
Riboflavin0.183mg
Vitamin B60.278mg
Pantothenic Acid0.564mg
Choline109.2mg
Vitamin K1.8μg
Phenylalanine1.132mg
Dietary Fibre0g
Histidine0.915mg
Isoleucine1.304mg
Lysine2.422mg
Methionine0.746mg
Threonine1.145mg
Tryptophan0.188mg
Valine1.422mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol107mg
Caffeine0mg
Total Saturated Fatty Acids8.219g
Total Monounsaturated Fatty Acids8.388g
Retinol0μg
Leucine2.28mg
Total Polyunsaturated Fatty Acids0.72g
Cysteine0.37mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.