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EER (Estimated Energy Requirement)

The average dietary energy intake that is predicted to maintain energy balance in a healthy adult of defined age, gender, weight, height and level of physical activity, consistent with good health.

In children and pregnant and lactating women, the EER is taken to include the needs associated with the deposition of tissues or the secretion of milk at rates consistent with good health.

Source:
Nutrient Reference Values for Australia and New Zealand. (2006)
Published by the Australia Government Dept of Health and Ageing, and the National Health and Medical Research Council.