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Potassium

BACKGROUND

Potassium is the major cation of intracellular fluid and an almost constant component of lean body tissues. A high intracellular concentration of potassium is maintained by the Na+/K+-ATPase pump. The movements of potassium out of cells and sodium into cells changes the electrical potential during depolarisation and repolarisation of nerve and muscle cells.

Leafy green vegetables, vine fruit such as tomatoes, cucumbers, zucchini, eggplant and pumpkin, and root vegetables are particularly good sources of potassium. It is also moderately abundant in beans and peas, tree fruits such as apples, oranges and bananas, milks and yoghurts and meats. In unprocessed foods, potassium occurs mainly with bicarbonate-generators like citrate. Potassium added during processing is generally as potassium chloride. About 85% of potassium is absorbed (Holbrook et al 1984).

Most of the ingested potassium (80–90%) is excreted in urine, the rest being excreted in faeces and sweat (Holbrook et al 1984, Pietinen 1982). Potassium filtered in the glomeruli of the kidney is mostly reabsorbed. The potassium in urine results from secretion into the cortical collecting duct under control of the hormone, aldosterone. High plasma levels of potassium stimulate release of aldosterone to increase the secretion of potassium.

Potassium requirements can be affected by climate and physical activity, the use of diuretics, and the intake of other electrolytes, notably sodium. Potassium blunts the effect of sodium chloride on blood pressure, mitigating salt sensitivity and lowering urinary calcium excretion (Whelton et al 1997). Given this interrelatedness, requirement for potassium depends to some extent on dietary sodium, however, the ideal sodium:potassium intake ratio is not sufficiently established to use in setting requirements.

It has been hypothesised that high protein-low potassium diets could induce a low-grade metabolic acidosis that could induce demineralisation of bone, osteoporosis and kidney stones (Barzel 1995, Lemann et al 1999) and epidemiological and metabolic studies have supported this suggestion (Maurer et al 2003, Morris et al 2001, New et al 1997, Sebastian et al 1994, Tucker et al 1999).

Potential indicators for potassium requirements include potassium balance, serum potassium and clinical endpoints, such as the levels required to avoid hypokalemia, high blood pressure, cardiovascular disease, bone demineralisation or kidney stones. However, dose-response trials are either not available for many of these endpoints, or are insufficient to estimate average requirements.

Source:
Nutrient Reference Values for Australia and New Zealand. (2006)
Published by the Australia Government Dept of Health and Ageing, and the National Health and Medical Research Council.
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